Culture Shock's TORONTO CONCERT CALENDAR and TORONTO FOOD CALENDAR have both been upgraded to be fully integrated with Google Calendar. This will make it so much easier for us to update and for you view all important event information. Check it out. Daily additions.

VIC RUGGIERO (of The Slackers) at Sneaky Dee's in Toronto
October 15, 2010



*video courtesy of ashopesfade's YouTube channel

"FIXIN' TO DIE", the new album recorded by G. LOVE & The Avett Brothers, will be something of a prequel to all of G's previous recordings. It promises to get back to his bluesy busking roots - what every serious G. Love fan has been looking forward to for a long time. Available February 22nd, 2011 via Brushfire Records. Check out the album trailer below:

K A L B I



Korean-style side ribs (otherwise known as Kalbi).
Perfection in every unreasonably fatty, deliciously tender and char-grillingly (not a word) tasty piece. Impossible to eat delicately, yet worth every awesomely satisfying piece. The bones will burn your hands, but the euphoric numbness will dull the pain. Annyeong (안녕)

-Adam

Last year's Beerfest was a major success mostly due to a change of venue. The majority of people thought that The Ex was a wiser choice instead of the always muddy Fort York. Breweries became creative with the way they marketed their product and interacted with potential beer enthusiasts. Some highlights were the apple beer milk shakes by Nickel Brook and the wall of creative (and often strange) cask beers by Great Lakes called 'Caskapalooza'. As always, there were drinking teams, lushes, sloppy drunks and middle-agers... all in attendance to celebrate their love for beer. The food stalls were plentiful as well. With Roasted nuts, a cheese booth, wings, burgers, deli sandwiches and fries, you weren't about to go hungry either. Basically, an overall success and great time.

This year's fest isn't any different in terms of planning and excitement. Taking place between August 5th and 8th, Beerfest 2010 is shaping up to be a killer. With Little Feat, The Skydiggers and Kardinal Offishall taking the stage, your ears won't get tired.

Here are some of the breweries we're looking forward to visiting this August:

Asahi, Great Lakes, Mill St., Nickel Brook, St. Ambroise, Steam Whistle and StoneHammer

As for food; look forward to BBQ demonstrations, Fresh Corn, Poutine and Donuts to go along with your suds.

So get online, visit beerfestival.ca, order your tickets and book off August 5th - 8th for a beer fueled extravaganza. It's always the best event of the summer, you'll undoubtedly run into people you know (maybe your drunk boss spilling his innermost secrets) and you'll leave with stories and half-memories.

TORONTO FESTIVAL OF BEER

http://www.beerfestival.ca

info@beerlicious.ca

Thursday, August 5: 4-10 PM ($50)

Friday, August 6: 4-10 PM ($40)

Saturday, August 7: 1-7 PM ($40 - SOLD OUT)

Sunday, August 8: 1-7 PM ($40)

TORONTO COFFEE CONSPIRACY



If you're into coffee for more than just the caffeine rush (and a double double just doesn't do it for you), then you'll be interested in The TCC. The Toronto Coffee Conspiracy is not an evil collective of industry-controlling businesses, it's more like a family of independent coffee shops that pride themselves on serving a quality cup of joe.

But wait, there's more!!! You're obviously wondering what's so conspiratorial about this and what the big deal is about a group of coffee shops anyway. Basically, they've developed a system called The Disloyalty Card (pictured above). The way it works is that you buy a cup of coffee at one of the TCC member shops, get your card stamped, move on to the next shop... and so on. Once you've jacked yourself up on great espresso (or your drink of choice) at each of the participating shops, go back to your starting point for a free cup of coffee.

A customer loyalty card is not a new concept, but this 'Disloyalty Card' idea is special because it encourages coffee lovers to visit any of the better cafes in town. Not all the great cafes are part of this group yet, but hopefully they will be soon.

The Toronto Coffee Conspiracy is basically an awareness campaign. What they are trying to drill into our heads is that quality, care and independence are factors that make for a better cuppa.

(Follow The TCC on Facebook & Twitter)

-Adam

JACK JOHNSON - "YOU AND YOUR HEART"
FROM THE ALBUM "TO THE SEA" (available June 1st)

I've always thought that Jack Johnson's music has a time and place. It's meant to be listened to while on the beach, relaxing, cruising in your car or as the soundtrack to a surf film. In the case of this video, he's brought his love of surf videography together with his relaxed songwriting skills. He's done both before (in feature surf-doc length), but never for the sole purpose of making a music video for a specific song. With "You and Your Heart", Jack revives and revolutionizes the art of surf movie-making (in short form). With high quality under water shots and perfectly synced voice-overs, he really looks like he's having good time. I would too, if my life was all about travelling the world, enjoying good weather, surfing and playing music to sold-out venues full of dedicated fans. Enough stalling here. Check out this video from Jack's upcoming album "To The Sea".



-Adam

TAYLOR HAWKINS & THE COATTAIL RIDERS

Since 2004 "Taylor Hawkins & the Coattail Riders" have been making sweet Rock N' Roll in a similar vein to it's founding member's main project, The Foo Fighters. Having released their Self Titled debut album in 2006, their follow up "Red Light Fever" is out tomorrow.

Check them out live, when they play The Horseshoe on May 3rd.
To buy tickets online, click here.

-->Official Website
-->8-Track (4 song) Album Preview

G. Love - "Still Hangin' Around"

If you love music and good weather, this weekend promises to be a winner. You've probably guessed from the above photo that this Saturday, April 17 will be Record Store Day. What we're talking about here is a full day dedicated to the tangible classic form of music collection. Vinyl (and the stores that house said vinyl) is the day's focus. There will be live musical performances and special edition record releases from a slew of new and old artists. Be prepared to scrounge through dusty bins and milk crates, because I guess it's the lure of the hunt that's so much fun. Sometimes the click of a button on your computer is way easier, but it isn't always as rewarding. Sure you instantly get the music you want, but do you get the complete record buying experience? Not in the classical sense. That's what Record Store Day is all about; rekindling that love for a piece of black wax you can get excited about, go find at the record shop, hold in your hands, then carefully place on your turntable and totally mellow out to. People nowadays buy vinyl as collector's items, and that's okay. Turntable culture is having a very small revival, but it's obviously not the main medium for music today. Saturday is important, because appreciation of original form is important. Could you listen to Charlie Patton on iTunes? Sure you could, but it just wouldn't seem right.

-Adam Menceles

MEAT, BEER & SAND... Brazilian beach food at its finest



Brazil is known to many for its lively festive music, friendly people and gorgeous beaches. When it comes to detail, people seem to ignore the great food that these beaches provide for its sun loving attendants. Rio de Janeiro and especially its neighbouring city, Niteroi, display this deliciousness quite impressively.

Niteroi, being totally visible across from Rio de Janeiro, is accessible by a long bridge connecting the two Brazilian cities. The beaches of Niteroi do not possess the same level of popularity as in Rio, however the beauty of each beach is breathtaking and deserves some level of consideration (not to mention the food provided by walking vendors).

The common foods being distributed in these areas vary from products like acai and all naturally flavoured popsicles to shrimp skewers and sandwiches. For drinks, you can always indulge in a light and very cold Brazilian beer to quench your thirst from the incredible heat, or choose your mix of “mate” (a type of strongly caffeinated black iced tea) and lemonade. These are all the popular foods and beverages available on Rio’s beaches. Niteroi on the other hand, offers different and less commercial products.

If you are a fruit lover, you can indulge in invigorating tube snacks called sacolé (a stickless natural fruit popsicle). You can choose from mango, coconut, passion fruit, strawberry and pineapple. The flavour is so powerful that one tube can be gobbled up within minutes and another can be purchased for a measly $0.85 US.

If you are feeling a little hungrier and prefer something heavier, you can always call over a vendor and get yourself a nice “churrasquinho” (barbequed meat). The vendor carries with him a small portable barbeque (that looks more like a pet cage than anything else) and a cooler containing the raw meat he will soon barbeque at your request. Your choices are usually beef, chicken and pork sausage. The most unique of the choices is a large slice of cheese on a stick, which is seasoned with honey and oregano to give a unique and delicious flavour for any hungry beach dweller. These filling snacks are available for only one dollar, so one can really have a hefty beach meal for a more than reasonable sum.

Lastly there is the “Biscoito Globo” (available at both Rio and Niteroi beaches). This corn-based snack is served by vendors in small white lunch bags with cartoon stickers on the front and comes in either a salty or non-salty flavour – a perfect light snack when accompanied by an ice-cold beer on a hot day. These snacks are also sold for approximately one dollar and are always worth the purchase.

Written by temporary Rio resident Matt Soroka

GUITAR VIRTUOSO NIGHT IN RIO !



Finally… I went to an instrumental show. Even working at a radio station that only plays Brazilian music, it is not so common in Rio to go to concerts with out vocals. We Brazilians are completely used to this lyrical tradition and I am afraid that we do not give enough deserved attention to instrumental artists. I also do not understand why my interest for instrumental music has taken so long to manifest itself. The show at the Tom Jobim Theatre in Rio de Janeiro displayed the strength of this voiceless music.

The featured attraction of the night was a southern Brazilian with largely rounded cheeks and long flat hair worn down to his shoulders. Yamandú Costa (considered a virtuoso with his 7-string guitar) made a tribute to the bossa nova guitar legends that influenced his work like Tom Jobim, Baden Powell, Danilo Caymmi and Luiz Bonfá. Yamandú was able to awe his audience in the auditorium song after song, leaving them anxious for the next.

Every tune was delivered with such ease that Yamandú was almost dancing in his stool, flinging his hair side to side, kicking his legs to the beat and displaying a variety of different facial expressions (a trait of someone who was completely entranced by his own music). The rest of the band, including a piano, an accordion, drums and a mandolin, accompanied Yamandú in the same fashion. The communication between the artists was clear and their technical mastery was obvious.

The theatre sat quietly in admiration during this exhibition of skill and emotion that drove them to applaud graciously at the end of the performance, forcing two more encores from Yamandú and his band. The harmony between spectator and artist was perfect. A memorable experience from that rainy Tuesday night.

Written by Professional Carioca, Journalist & Music Lover
Nathália Perdomo


Yamandú Costa (Live Performance)

Stream SLASH's new album (Click Here)

T H E D E A D W E A T H E R

New album "Sea of Cowards" available May 10 via Third Man Records/Warner Bros. The first single "Die By The Drop" will be available starting March 30. You'll be able to order a 7" of the single b/w "Old Mary" on April 6. The video for the single will also premiere online/iTunes April 6.

THE BLACK KEYS play Letterman on May 25

FOOD + PHYSICS = HARVARD

In what was is undoubtedly a huge shock to the food world, Ferran Adria has announced that he will close his restaurant El Bulli to teach Culinary Physics at Harvard. He admits that he made this decision because El Bulli was losing a lot of money. The restaurant's schedule was - close half the year for research & development, serve dinner the other half of the year. A dreamy, but money-draining business model. It's unclear though as to what his ultimate plan is. Some say that after his 13 weeks at Harvard, he will re-open El Bulli as a restaurant in 2014. Others are saying that he will form a foundation (giving culinary scholarships to avante-garde chefs). Either way, he's taking a step in the right direction. Ferran is a pioneer in the food world. He is almost obligated to pass on his mad culinary scientific methods/inventions to the next generation of aspiring chefs. Respect must be given to the man who for the most part invented and popularized molecular gastronomy. Ferran Adria, teach them well.

Vic Ruggiero, Papa B & Chozen Lee - "Love I Bring"

Listen to all 39 tracks off Andrew WK's new album
"Close Calls With Brick Walls/Mother of Mankind"


Click here

Do you love food enough to get a tattoo your favourite meal?
These people thought it was a good idea.
Click on the photos to check out some more food tattoos.

MATISYAHU "One Day" Fan Remixes

Click here to listen